Published: 19/10/2021, 12:30

Brammer Buck & Hickman announce new webinar to be held on 21st October on bearings in the food & drink sector, featuring SKF

 

Expand Your Knowledge on Bearings in the Food & Drink Sector with Our New Webinar Featuring SKF

 

We are pleased to be hosting a new webinar on 21st October, presented by SKF, on bearings in the food & drink industry.

The new webinar, designed for engineers and those responsible for operations and maintenance, examines the key issues that impact on bearings in the food & drink sector, with a focus on reducing risk when it comes to food safety. With our new bearings webinar, you will discover:

• Key issues in food & drink processing that impact on bearings

• Bearing products suited to your industry

• The value of technology upgrades, using real world examples • How to manage lubrication as a strategy

• How bearings can risk food safety and how to reduce that risk

• Exciting new food & drink bearing products coming your way

The webinar will be hosted by our very own dedicated SKF Bearings Product Manager, Alan Stewart, and presented by David Oliver, Channel and Platform Manager Bearings and Units, Industry Manager - Food and Beverage at SKF UK. David is well known and respected, with 16 years at SKF and over 40 years in the industry, so his knowledge and insight is invaluable. The Q&A session held at the end of the webinar is an ideal opportunity to quiz these bearings experts!

To register for our free webinar on bearings in the food & drink sector on 21st October visit here. There are two sessions available on the day, 10.30am and 2.00pm, lasting 45 minutes per session.